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PICKLE AND PIG
Speakeasy meets eclectic burger bar. Take a trip back to the 30's and in our laid back establishment featuring delicious and unique food & drink options.
Cuisine Type
American
Address
Phone Number
(513) 255 -9364
Delivery Hours
Legend
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INTERLUDES
PAPPOU VASILIOS GREEK SALAD$16.50
Tomatoes, Red Onion, Kalamata Olives, Feta, Cucumber, cherry tomato, Romaine, Green Bell Peppers
THE GORGON BERRY SALAD$16.50
Fresh Greens +Poppyseed Dressing+ Gorgonzola+ Cranberry+ Raspberries+Candied Pecans+ Brown Sugar Bacon
THE HOT CAESAR AND HEN SALAD$17.50
Fresh Romaine, Baked Chicken, Library Caesar Dressing. Sauteed in E..V.O.O. with Shaved Parmeigiano-Reggiano
THE 18TH AMMENDMENT STEAK SALAD$18.50
Mixed greens, cucumber, cherry tomato, sliced avocado, and roasted pepitas topped with skirt steak, and pickled red onions.
PROLOGUE
POTTERS BUFFALO BREADED PORK SCHNITZEL$15.50
Hand Breaded Pork Schnitzel + Library Buffalo Sauce + Buttermilk Bleu Cheese Dressing
THE GNOME & THE STUFFED MUSHROOM$15.50
Italian Sausage+ Mascarpone Cheese+ Shallots+ Mushrooms+ Parmesan Cheese + Panko Breading+ Prohibition Sauce for dipping
DUCK FAT FRIES APPETIZER$13.00
Rendered Duck Fat+ Library Parmesan Topping+ Chives+ Library Aioli
THE PICKLE & PIG$12.50
Smoked Pork Belly Served with Spicy Pickles and a Bourbon Glaze Drizzle
THE SPICY MAD HATTER CRAB & SHRIMP DIP$16.50
Lump Crab, Fontina, Gruyer and Cheddar Cheese, Cream Cheese, Green Onion, Cajun Spices, Grilled Ciabatta Bread
SHORT STORIES
THE BULL & SMOKED PIG$17.50
Halpern's Family Beef, Smoked Cheddar, Smoked Bacon, Bourbon Onions, Greens, Tomato, Pickles, Repeal Aioli.
THE MAJESTIC BISON$18.50
W.V. Rine Farms Bison, bootlegger parmesan cheese spread, sauteed mushrooms, crispy onions, Repeal aioli
THE HIDDEN STUDY$17.50
Halpern family beef, havarit cheese, lettuce, green tomatoes, bacon jam, and horesradish cream sauce
THE IZZY IENSTIEN GRILLED CHEESE$17.50
Sundried tomato pesto, melted Havarti, Muenster & American Cheeses, a mix of arugula, chervil, oak leaf, and mâche greens between two slices of rustic sour dough bread. Served with Bootlegged tomato basil bisque soup.
THE ROOSTER & THE HEN$18.50
Bootleggered southern fried chicken, smoked cheddar, hot dry rub, prohibition sauce, greens, and tomatoes.
THE FISHERMANS CATCH$18.50
Bootlegged Salmon Pattied, Sliced Avocado, Greens, Tomato, Red Onion, Prohibition Sauce
CHAPTERS
THE MANHATTAN STRIP$50.00
12oz Angus NY strip topped with bourbon peppercorn cream sauce. Served with 2 sides of your choice.
THE SOPHISTICATED BULL$50.00
6oz Filet, served with 2 sides of your choice
THE DUKE$52.00
18 oz bone in ribeye steak served with baked potato, choice of asparagus or broccolini & a roll.
THE YANKEE POT ROAST$24.00
Slow cooked chuck, new potatoes, carrots ladled in a red wine and beef stock gravy. Served with 2 sides.
THE LADY HEN HOUSE BAKED CHICKEN$26.50
Brined & baked half chicken, red skin mashed potatoes with steak butter, & broccolini.
THE ANGRY ITALIAN$24.00
Tagliatelle pasta tossed in our own rich creamy arrabbiata sauce, sliced chicken breast, andouille sausage, topped with shaved Parmigiana Reggiano, diced tomato & basil.
THE RETURN OF MR LIMPET$25.00
Seasoned ocean cod sauteed in lemon-butter, served with cilantro lime rice, and choice of broccolini or asparagus.
THE SOUTHERN GUMP$23.00
Chili-Lime Cajun Shrimp + Green Chile Cheesy Grits + Andouille Sausage
RED LIGHT CHICKEN & WAFFLE$25.00
Fresh made Belgium waffle, salted honey butter drizzle, sauteed and seasoned brussels sprouts, boneless Cajun breaded chicken thighs, and topped with a maple bourbon syrup.
THE SEA SHANTY$32.00
Sea bass branzino filets with fresh basil pesto from the Lexington Pasta Shop served over cilantro lime rice with a saut ed olive & pepper medley.
MOONSHINE MAC$24.00
Fresh rigatoni pasta, shallots, peas, and crumbled sweet Italian sausage from Krauss Meats, tossed in a rich and creamy gorgonzola alfredo sauce and topped with grated parmesan cheese and parsley.
THE J.T. FARRELL BRAISED PORT$31.00
Slow braised pork shank served atop a bed of southern cheesy green chile grits or mashed potatoes, ladled in an aromatic stock and white wine reduction. Served with a rustic roll.
SUPPORTING CHARACTERS
SIDE OF ASPARAGAS$5.00
BOOTLEGGERS ONION RINGS$6.00
Hand Battered and Breaded Thick Cut Vidalia Onion Rings
BORCCOLINI $3.50
SIDE HOUSE SALAD$6.00
Mixed Greens + Carrots + Tomato + House Croutons Choice of Dressing
SIDE CAESAR SALAD$6.00
Chopped Romaine + Prohibition Caesar Dressing + Shaved Romaine + House Croutons
SIDE DUCK FAT FRITES $6.00
SIDE ORANGE SLICES$4.00
PROHBITION FRIES$4.00
Straight Cut Seasoned Fries
PROHIBITION SLAW$4.00
Bootleggered made slaw mixed with our very popular Prohibition Sauce, champagne vinegar and seasonings.
SIDE CHILI LIME RICE$4.00
RED SKIN MASHED POTATOES$4.00
SHAVED BRUSSEL SPOUTS$5.00
EPILOGUE
THE CRACHET FAMILY PUDDING$8.50
Library made bread pudding with a Bootleggered custard, served warm with a scoop of homemade vanilla bean ice cream and drizzled with bourbon vanilla cream sauce.
PEPPERMENT STICK CHEESECAKE$9.00
With a chocolate graham cracker crust, peppermint creamy filling, and peppermint stick topping, this holiday cheesecake is a festive treat!
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