Speakeasy meets eclectic burger bar. Take a trip back to the 30's and in our laid back establishment featuring delicious and unique food & drink options.
American
(513) 255 -9364
Tomatoes, Red Onion, Kalamata Olives, Feta, Cucumber, cherry tomato, Romaine, Green Bell Peppers
Fresh Greens +Poppyseed Dressing+ Gorgonzola+ Cranberry+ Raspberries+Candied Pecans+ Brown Sugar Bacon
Fresh Romaine, Baked Chicken, Library Caesar Dressing. Sauteed in E..V.O.O. with Shaved Parmeigiano-Reggiano
Mixed greens, cucumber, cherry tomato, sliced avocado, and roasted pepitas topped with skirt steak, and pickled red onions.
Italian Sausage+ Mascarpone Cheese+ Shallots+ Mushrooms+ Parmesan Cheese + Panko Breading+ Prohibition Sauce for dipping
Lump Crab, Fontina, Gruyer and Cheddar Cheese, Cream Cheese, Green Onion, Cajun Spices, Grilled Ciabatta Bread
Rendered Duck Fat+ Library Parmesan Topping+ Chives+ Library Aioli
Smoked Pork Belly Served with Spicy Pickles and a Bourbon Glaze Drizzle
Hand Breaded Pork Schnitzel + Library Buffalo Sauce + Buttermilk Bleu Cheese Dressing
Halpern's Family Beef, Smoked Cheddar, Smoked Bacon, Bourbon Onions, Greens, Tomato, Pickles, Repeal Aioli.
W.V. Rine Farms Bison, bootlegger parmesan cheese spread, sauteed mushrooms, crispy onions, Repeal aioli
Halpern family beef, havarit cheese, lettuce, green tomatoes, bacon jam, and horesradish cream sauce
Sundried tomato pesto, melted Havarti, Muenster & American Cheeses, a mix of arugula, chervil, oak leaf, and mâche greens between two slices of rustic sour dough bread. Served with Bootlegged tomato basil bisque soup.
Bootleggered southern fried chicken, smoked cheddar, hot dry rub, prohibition sauce, greens, and tomatoes.
Bootlegged Salmon Pattied, Sliced Avocado, Greens, Tomato, Red Onion, Prohibition Sauce
12oz Angus NY strip topped with bourbon peppercorn cream sauce. Served with 2 sides of your choice.
6oz Filet, served with 2 sides of your choice
18 oz bone in ribeye steak served with baked potato, choice of asparagus or broccolini & a roll.
Slow cooked chuck, new potatoes, carrots ladled in a red wine and beef stock gravy. Served with 2 sides.
Brined & baked half chicken, red skin mashed potatoes with steak butter, & broccolini.
Tagliatelle pasta tossed in our own rich creamy arrabbiata sauce, sliced chicken breast, andouille sausage, topped with shaved Parmigiana Reggiano, diced tomato & basil.
Seasoned ocean cod sauteed in lemon-butter, served with cilantro lime rice, and choice of broccolini or asparagus.
Chili-Lime Cajun Shrimp + Green Chile Cheesy Grits + Andouille Sausage
Fresh made Belgium waffle, salted honey butter drizzle, sauteed and seasoned brussels sprouts, boneless Cajun breaded chicken thighs, and topped with a maple bourbon syrup.
Sea bass branzino filets with fresh basil pesto from the Lexington Pasta Shop served over cilantro lime rice with a saut ed olive & pepper medley.
Fresh rigatoni pasta, shallots, peas, and crumbled sweet Italian sausage from Krauss Meats, tossed in a rich and creamy gorgonzola alfredo sauce and topped with grated parmesan cheese and parsley.
Slow braised pork shank served atop a bed of southern cheesy green chile grits or mashed potatoes, ladled in an aromatic stock and white wine reduction. Served with a rustic roll.
Hand Battered and Breaded Thick Cut Vidalia Onion Rings
Mixed Greens + Carrots + Tomato + House Croutons Choice of Dressing
Chopped Romaine + Prohibition Caesar Dressing + Shaved Romaine + House Croutons
Straight Cut Seasoned Fries
Bootleggered made slaw mixed with our very popular Prohibition Sauce, champagne vinegar and seasonings.
Library made bread pudding with a Bootleggered custard, served warm with a scoop of homemade vanilla bean ice cream and drizzled with bourbon vanilla cream sauce.
Homestead rustic biscuit, Bootleggered whipped cream, and cognac macerated strawberries
Bootleggered made double chocolate brownie blended with a cherry brandy compote. Served on a bed of hot fudge & topped with fresh whipped cream, cherry compote drizzle and chocolate shavings
Sunday-Saturday | 11:00am - 4:00pm |
Sunday-Saturday | 4:00pm - 9:00pm |
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